All vegetables in our garden are doing very well this year thanks to warm and wet summer.Baby Cucumbers Chervil Cucumber Flower Green Tomatoes Parsley and Red Beets Rainbow Chard
Spring changes everything in the Berkshires including our breakfast menu.
The first herbs are ready to be harvest from our garden. Today we use herbs from the garden to make French omelet with bacon, toast and mixed fruit. Home baked biscotti’s with coffee or favorite tea makes perfect finish to the breakfast and provide relaxing time to catch up on the latest news or to plan the…
The Wainwright Inn B&B
News, events, recipes and lots more coming soon!!